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Crab Fondue Recipe

May 10th, 2006 by Grandma Jeanne in Seafood, Fondue, Crab

Recipes from Grandma

8 ounces cream cheese
1 pound Velveeta cheese
1 cup white wine
6 ounces crab

In fondue pot, melt cheese with wine.

Fold in crab.

Serve with bread.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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