Crabmeat and Mushrooms in Wine Recipe
Posted by Grandma Jeanne on February 21, 2007
1 pound fresh crab meat or 2 8-ounce cans crab meat
1 4-ounce can mushrooms
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1/2 cup white wine
1 small onion grated
1/2 teaspoon salt
1/4 teaspoon curry powder
Bread crumbs
butter
Flake crab meat. Remove stiff membranes.
Melt butter. Remove from heat. Blend in flour.
Gradually add milk and wine. Stir until smooth and well blended.
Add seasonings.
Cook over low heat, stirring constantly, about 2 minutes. Add crab meat and mushrooms.
Place in greased individual casseroles. Sprinkle tops with bread crumbs. Dot with butter.
Bake at 350 degrees for 30 minutes.
Makes 4 servings.