» Crab

Crab Dip Recipe

Grandma Jeanne — Fri, 10 Oct 2008 19:37:43 +0000

1 package (8 ounces) of cream cheese
1 jar Kraft Sharp Old English cheese spread
1 tablespoon of half & half
1 tablespoon of chopped chives
Dash Worcestershire sauce
Garlic salt, to taste

12 ounces of crab (fresh, frozen, or canned)

Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat.

When the ingredients have melted and mixed well, add the crab.

Reduce the heat to just warm.

Serve with crackers.

Great for a party!

Heating Crab Legs Recipe

Grandma Jeanne — Sun, 17 Jun 2007 00:30:33 +0000

Here is an easy way to cook to cook thawed king crab legs:

Bake in the oven at 350 degrees F for eight or nine minutes.

It is so much easier than steaming them on the stove, and they taste just as good!

Crabmeat and Mushrooms in Wine Recipe

Grandma Jeanne — Wed, 21 Feb 2007 16:30:06 +0000

1 pound fresh crab meat or 2 8-ounce cans crab meat
1 4-ounce can mushrooms
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1/2 cup white wine
1 small onion grated
1/2 teaspoon salt
1/4 teaspoon curry powder
Bread crumbs
butter

Flake crab meat. Remove stiff membranes.

Melt butter. Remove from heat. Blend in flour.

Gradually add milk and wine. Stir until smooth and well blended.

Add seasonings.

Cook over low heat, stirring constantly, about 2 minutes. Add crab meat and mushrooms.

Place in greased individual casseroles. Sprinkle tops with bread crumbs. Dot with butter.

Bake at 350 degrees for 30 minutes.

Makes 4 servings.

Crab Fondue Recipe

Grandma Jeanne — Wed, 10 May 2006 23:18:28 +0000

8 ounces cream cheese
1 pound Velveeta cheese
1 cup white wine
6 ounces crab

In fondue pot, melt cheese with wine.

Fold in crab.

Serve with bread.

Seafood Casserole Recipe

Grandma Jeanne — Wed, 14 Dec 2005 17:40:24 +0000

1/3 cup minced onion
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounce can sliced water chestnuts, drained
2 tablespoons lemon juice
1 cup flaked cooked crabmeat
1 cup peeled cooked shrimp
3 cups cooked rice
1 cup shredded cheddar cheese, divided

In a saucepan, saute onion in butter. Blend in flour.

Add milk and cream. Cook and stir until thick and bubbly. Remove from heat.

Stir in ingredients and 1/2 of the cheese.

Spoon into 2-1/2 quart casserole.

Bake for 350 degrees for 25 minutes.

Sprinkle with cheese.

6 servings.