1/2 cup butter, softened
3 ounce package cream cheese, softened
1-1/4 cup all-purpose flour
1/4 cup strawberry, apricot, or cherry jam
1/4 cup of sifted powdered sugar

Cream butter and cream cheese in a bowl, add flour, and mix well.

Roll dough to a 1/8″ thickness on a lightly floured surface.

Cut with a 2″ round cutter.

Place 2″ apart on lightly greased cookie sheet.

Spoon 1/4 teaspoon jam on each cookie; fold opposite sides together slightly overlapping edges.

Bake at 375 for 15 minutes.

Remove to wire racks and cool.

Sprinkle with powdered sugar.

Makes about two dozen cookies.