Almond Chocolate Coconut Cookies Recipe
This is a light cookie with the taste of an Almond Joy candy bar.
Ingredients
4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1-1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds
Directions
Beat egg whites until stiff.
Add sugar and vanilla gradually.
Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Remove and cool.
Makes 4 dozen.
