Posted by Grandma Jeanne on June 14, 2006
4 cups pecan halves (about 1 pound)
1 tablespoon seasoned salt
1/4 cup butter
Put pecan halves in 1-1/2 quart casserole.
Sprinkle with seasoned salt.
Cut butter into 4 pieces and arrange evenly over top.
Place in microwave, and cook 5 to 6 minutes.
Mix to evenly distribute butter.
Serve warm or cold.
Posted by Grandma Jeanne on
This is my favorite pate recipe. I haven’t made it in years, but I used to make it a lot.
2 (4-3/4 ounce each) cans liverwurst spread
8 ounce package cream cheese, softened
1 teaspoon Worcestershire sauce
4 tablespoons bacon-flavored bits
1-1/2 teaspoon plain gelatin
1/4 cup cold water
1/2 teaspoon instant beef bouillon
Mix together liverwurst spread and cream cheese.
Add Worcestershire sauce and bacon-flavored bits.
Soften gelatin in cold water, and dissolve over hot water along with beef bouillon.
Add to liverwurst spread mixture
Pour mixture into a small bowl lined with Saran wrap.
Chill until firm. Unmold.
Serve with crackers.