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December 21st, 2006 by Grandma Jeanne in Bars, Chocolate

Recipes from Grandma

Whole graham crackers
1 12-ounce package chocolate chips
2 cups nuts
1 cup brown sugar
1 cup butter
2 tablespoons white Karo syrup

Line a 9 inch x 13 inch pan with whole graham crackers.

Sprinkle chocolate chips over the crackers.

Then sprinkle the nuts over this layer.

Boil: brown sugar, butter, and syrup for 3 minutes. Pour this mixture over the crackers, and spread evenly.

You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:

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