Chocolate Sundae Dessert Recipe

Posted by Grandma Jeanne on January 11, 2007

This almost sounds sinful…

1 large package Oreo cookies
3/4 cup butter
1/2 gallon peppermint or chocolate mint ice cream
1 can chocolate fudge topping
1 8-ounce container Cool Whip

Crush Oreo cookies, and add melted butter.

Put this mixture in the bottom of a 9 inch x 13 inch pan, reserving 1-1/2 cups for the top.

Spread softened ice cream on top of cookie mixture.

Heat fudge topping and drizzle on the ice cream.

Cool.

Spread Cool Whip over the topping.

Sprinkle reserved 1-1/2 cups of cookie mixture over the Cool Whip.

Freeze.

Can be made several days before use.

You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:

German Chocolate Caramel Bar Recipe

Posted by Grandma Jeanne on January 9, 2007

1 package German chocolate cake mix
1 can evaporated milk
1 cup chopped nuts
3/4 cup melted butter
1 6-ounce package chocolate chips
Caramels

Melt together 40 caramels and 1/3 cup evaporated milk.

Mix together cake mix, melted butter, and 1/3 cup evaporated milk.

Spread 1/2 of this mixture in greased 9 inch x 13 inch pan.

Bake 6 minutes at 350 degrees.

Sprinkle chocolate chips and nuts over. Then spread caramel mix over it. Crumble remaining cake mix on top.

Bake 20 minutes more.

You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities: