Posted by Grandma Jeanne on January 11, 2007
This almost sounds sinful…
1 large package Oreo cookies
3/4 cup butter
1/2 gallon peppermint or chocolate mint ice cream
1 can chocolate fudge topping
1 8-ounce container Cool Whip
Crush Oreo cookies, and add melted butter.
Put this mixture in the bottom of a 9 inch x 13 inch pan, reserving 1-1/2 cups for the top.
Spread softened ice cream on top of cookie mixture.
Heat fudge topping and drizzle on the ice cream.
Cool.
Spread Cool Whip over the topping.
Sprinkle reserved 1-1/2 cups of cookie mixture over the Cool Whip.
Freeze.
Can be made several days before use.
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on January 9, 2007
1 package German chocolate cake mix
1 can evaporated milk
1 cup chopped nuts
3/4 cup melted butter
1 6-ounce package chocolate chips
Caramels
Melt together 40 caramels and 1/3 cup evaporated milk.
Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
Spread 1/2 of this mixture in greased 9 inch x 13 inch pan.
Bake 6 minutes at 350 degrees.
Sprinkle chocolate chips and nuts over. Then spread caramel mix over it. Crumble remaining cake mix on top.
Bake 20 minutes more.
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on January 8, 2007
1-1/2 cups flour
1-1/2 cups brown sugar
1-1/2 cups oatmeal
1/4 teaspoon salt
3/4 teaspoon soda
1 cup butter
1/2 cup nuts
1 package caramels
8 tablespoons cream
Mix together first 6 ingredients.
Save 1/3 for topping. Put rest in a 10 inch x 14 inch pan.
Bake 10 minutes at 350 degrees.
Put on chocolate chips and nuts.
Spread caramels melted with cream over the chips.
Add reserved topping.
Bake 15 minutes longer.
Posted by Grandma Jeanne on December 21, 2006
Whole graham crackers
1 12-ounce package chocolate chips
2 cups nuts
1 cup brown sugar
1 cup butter
2 tablespoons white Karo syrup
Line a 9 inch x 13 inch pan with whole graham crackers.
Sprinkle chocolate chips over the crackers.
Then sprinkle the nuts over this layer.
Boil: brown sugar, butter, and syrup for 3 minutes. Pour this mixture over the crackers, and spread evenly.
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on December 16, 2006
Ingredients for crust
2/3 cup butter
4 cups oatmeal
1 cup brown sugar
1/4 cup white syrup
1/4 cup peanut butter
1 teaspoon vanilla
Ingredients for topping
1 6-ounce package chocolate chips
1 6-ounce package butterscotch chips
2/3 cup peanut butter
1 cup dry roasted peanuts
Crust
Melt butter.
Add oatmeal, sugar, syrup, peanut butter, and vanilla.
Put into a 9 inch x 13 inch greased pan.
Make 12 minutes at 350 degrees.
Watch closely – do not overbake.
Topping
Melt chocolate chips, butterscotch chips, and 2/3 cup peanut butter. Stir in dry roasted peanuts.
Spread on the warm baked crust.
Cool well and cut.
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:
