Chocolate Sundae Dessert Recipe
Posted by Grandma Jeanne on January 11, 2007
This almost sounds sinful…
1 large package Oreo cookies
3/4 cup butter
1/2 gallon peppermint or chocolate mint ice cream
1 can chocolate fudge topping
1 8-ounce container Cool Whip
Crush Oreo cookies, and add melted butter.
Put this mixture in the bottom of a 9 inch x 13 inch pan, reserving 1-1/2 cups for the top.
Spread softened ice cream on top of cookie mixture.
Heat fudge topping and drizzle on the ice cream.
Cool.
Spread Cool Whip over the topping.
Sprinkle reserved 1-1/2 cups of cookie mixture over the Cool Whip.
Freeze.
Can be made several days before use.
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:
