Posted by Grandma Jeanne on November 12, 2010
3 boneless chicken breasts
1/2 package Hidden Valley dry Ranch Dressing
3 slices bacon
1 cup shredded cheddar cheese
Lay chicken breasts in bottom of casserole dish.
Sprinkle dry dressing mix on top.
Lay bacon across, and top with cheese.
Cover with foil.
Bake at 350 for 45 minutes.
Remove foil and bake open additional 15 minutes.
Posted by Grandma Jeanne on
12 ounces chicken breasts
1 tablespoon butter
3 thin ham slices
1/2 cup cheddar
1/2 cup cream
Salt, pepper, garlic powder
1/4 t liquid smoke
Pound chicken and then saute in butter till done.
Add ham slices to pan and warm. Remove chicken and ham.
Melt a little butter in pan, add cream, seasonings, and liquid smoke.
Add cheese and stir till melted.
Put ham slice on each chicken breast and pour sauce over top.