Ham and Potato Casserole Recipe
Posted by Grandma Jeanne on April 26, 2011
2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
1/4 cup butter
1 tablespoon chopped onion
1/3 cup flour
1-3/4 cups milk
1/8 teaspoon black pepper
4 ounces processed cheese food, shredded
Preheat oven to 350 degrees.
Boil potatoes for about 15 minutes – they should be tender but firm. Drain and cool.
Combine potatoes, ham, and corn. Set aside.
In a saucepan, saute onion in butter for two minutes.
Stir in flour until well blended.
Gradually add milk and pepper.
Bring to a boil. Cook and stir for two minutes.
Remove from heat.
Pour over the ham mixture. Stir to mix well.
Pour into greased 11×7 baking dish.
Cover and bake for 25 minutes.
Uncover, sprinkle with cheese, and bake 5 to 10 minutes more until cheese melts.
