Posted by Grandma Jeanne on March 29, 2009
12 ounce package breakfast sausage links
6 English muffins, cut into 1 inch cubes
1/4 cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup chopped onions
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits
Cook sausage according to package directions.
Cool slightly. Cut into 1/4 inch slices.
Place English muffin cubes in a greased 13″ x 9″ baking dish. Drizzle with butter.
Layer with sausage, cheese, and onion.
In a large bowl, combine the eggs, milk, salt, and pepper.
Pour over cheese.
Sprinkle with bacon bits.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted into the center comes out clean.
Let stand 5 minutes.
12 servings
Posted by Grandma Jeanne on March 16, 2009
This is a very easy recipe I cut out of a magazine. I made it tonight, and we really liked it. It certainly isn’t gourmet food, but it is a good-tasting easy meal!
1 pound ground beef
1 can tomato soup
1/2 cup sour cream
1/2 cup salsa
1/2 cup water
6 medium tortillas (6″), cut into 1 inch pieces
1/2 cup shredded cheddar cheese
Cook beef until well browned, stirring to break up meat.
Stir in soup, sour cream, salsa, water, and tortillas.
Heat to a boil. Reduce heat to low and cook for 5 minutes.
Stir.
Top with cheese.
Makes 4 servings or 2 if you are hungry…
Posted by Grandma Jeanne on January 14, 2009
1 pound ground beef
1 cup canned corn
1 small package cream cheese
1 package refrigerated biscuits
1 can mushroom soup
Cook ground beef in skillet
until done; drain.
Mix all ingredients but the biscuits.
Pour into a 2 quart casserole dish.
Top with biscuits.
Bake at 350 degrees for about 20 minutes.
Posted by Grandma Jeanne on December 11, 2008
2 pound package frozen hash brown potatoes, partially thawed
2 (10 ounce) cans cheddar cheese soup
1 (13 ounce) can evaporated milk
1 can french fried onion rings, divided
Salt and pepper to taste
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper.
Cover and cook on low for 8 to 9 hours or high for 4 hours.
Sprinkle the rest of the onion rings of top before serving.
Posted by Grandma Jeanne on July 2, 2008
I got this recipe from my niece Robin. It is so easy and so good…
8 ounces noodles
1-1/2 pounds ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese
1 cup sour cream
1/2 cup chopped onions
1/2 cup parsley flakes
1 cup grated cheese
Cook noodles and drain.
Brown ground beef.
Add salt, pepper, garlic salt, and tomato sauce to ground beef.
Beat cottage cheese, sour cream, onions, and parsley flakes until smooth.
Mix cottage cheese mixture with noodles.
Layer ground beef mixture and noodles starting and ending with noodles.
Cover with grated cheese.
Bake at 325 degrees for 30 minutes.
