White Chocolate Pretzels Recipe

Posted by Grandma Jeanne on January 26, 2009

Recipes from Grandma

1 pound white chocolate
1 small bag mini pretzels

Melt chocolate in double boiler.

Put a handful of pretzels in chocolate.

Stir to coat.

Using a large-tong meat fork, remove and place on foil-lined cookie sheet.

Put cookie sheet full of pretzels in freezer for a few minutes (1-2 minutes).

Store in airtight container.

Peanut Butter and Chocolate Truffles Recipe

Posted by Grandma Jeanne on December 31, 2008

Recipes from Grandma

1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla

Coatings:
Crushed graham cracker crumbs, confectioners sugar, or crushed nuts

In a heavy saucepan, over low heat, melt chips with butter.

Stir in cocoa until smooth.

Add condensed milk and vanilla.

Cook and stir until thickened and well blended, about 4 minutes.

Remove from heat.

Chill until firm enough to handle.

Shape into 1 inch balls.

Roll in desired coating.

Chill until firm.

Store, covered in refrigerator

Makes about 3 dozen truffles