Posted by Grandma Jeanne on January 26, 2009
1 pound white chocolate
1 small bag mini pretzels
Melt chocolate in double boiler.
Put a handful of pretzels in chocolate.
Stir to coat.
Using a large-tong meat fork, remove and place on foil-lined cookie sheet.
Put cookie sheet full of pretzels in freezer for a few minutes (1-2 minutes).
Store in airtight container.
Posted by Grandma Jeanne on December 31, 2008
1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla
Coatings:
Crushed graham cracker crumbs, confectioners sugar, or crushed nuts
In a heavy saucepan, over low heat, melt chips with butter.
Stir in cocoa until smooth.
Add condensed milk and vanilla.
Cook and stir until thickened and well blended, about 4 minutes.
Remove from heat.
Chill until firm enough to handle.
Shape into 1 inch balls.
Roll in desired coating.
Chill until firm.
Store, covered in refrigerator
Makes about 3 dozen truffles