Posted by Grandma Jeanne on November 24, 2010
1/4 cup butter
18 eggs
8 ounces sour cream
1 cup milk (1/2 cup cream – 1/2 cup water)
1/4 cup chopped onions
1-1/2 cups cubed ham
8 ounces grated cheddar cheese
Heat oven to 325 degrees.
Melt butter.
Stir in all ingredients.
Pour into 9 inches x 13 inches greased pan.
Bake until eggs are set but moist – 45 to 60 minutes
Serves 8 to 12.
Posted by Grandma Jeanne on
1 2.5″ onion (chopped) – 8.7 carbs
1 8 oz can sliced mushrooms (drained) – 4 carbs
10 jumbo eggs – 6 carbs
1 pint whipping cream – 16 carbs
Salt
Pepper
1 pound Jimmy Dean pork sausage
2 cups shredded cheese – 4.3 carbs
Chop medium onion, and add to 8 oz. can of drained mushrooms. Saute in butter until soft. Set aside.
Whip up a mixture of 10 eggs and 1 pint whipping cream, salt, and pepper. Set aside.
Brown in frying pan 1 lb. package bulk Jimmy Dean sausage until pink is gone.
Spray 9×13 pan with cooking spray.
Pour in thin layer of egg mixture – not all of it.
Cover with sausage mixture.
Sprinkle with sauteed mushrooms and onions.
Cover with 2 cups shredded cheese.
Pour egg mixture evenly over top.
Bake at 350 until brown for about 20-25 minutes.
Cut into squares as needed and re-heat in microwave.
3″ x 4.3″ portion=4.15 Net Carbs
3″ x 3″ portions=3.1 Net Carbs