Fiesta Breakfast Casserole Recipe

Posted by Grandma Jeanne on November 24, 2010

1 lb bulk sausage
1/4 lb chopped mushrooms
1 chopped medium onion
8-10 eggs
4 tbsp sour cream
salt and pepper to taste
8 tbsp salsa
1 cup grated Cheddar Cheese
1cup grated Monterey Jack or Mozzarella cheese

Saute sausage, mushrooms, and onions in large skillet until done.

Drain and set aside.

Combine eggs and sour cream and season with salt and pepper.

Whip egg mixture one minute in a blender and pour into 9×13 inch baking dish.

Bake in preheated 400 degree oven until softly set (5-8 minutes).

Spoon salsa evenly over top of eggs.

Spread sausage mixture over top.

Sprinkle with cheese.

Refrigerate until 30 minutes before serving time.

Then bake at 325 degrees for 30 minutes. (Makes 10 servings)

Brunch Eggs and Canadian Bacon Recipe

Posted by Grandma Jeanne on

12 slices Canadian bacon – sliced thin
1 1/2 cups Swiss cheese – grated
12 eggs
1 cup whipping cream
1/2 cup Parmesan cheese
Salt
Pepper
Paprika
Parsley

Lightly grease a 13 x 9 pan.

Layer the bacon on the bottom of the pan, followed by the Swiss cheese.

Break the eggs over the Swiss cheese, being careful not to break the yolks.

Pour the cream over the eggs.

Bake at 450 for 10 minutes.

Remove from the oven and sprinkle with the Parmesan cheese.

Sprinkle with the desired amount of salt and pepper and paprika.

Bake for another 8-10 minutes.

Let stand for 5 – 10 minutes before serving and sprinkle with parsley.