Posted by Grandma Jeanne on August 20, 2009
2 tablespoons butter
1 cup chopped mushrooms
1/3 cup chopped onion
3 tablespoons chopped cooked ham
1/2 cup beef broth
1/8 teaspoon black pepper
4 eggs, room temperature
1/4 to 1/2 cup shredded cheddar or Swiss cheese
Preheat oven to 350 degrees.
Melt butter in a medium skillet over medium heat.
Add mushrooms and onions. Saute 2 minutes.
Add ham. Saute 2 minutes.
Add broth. Cook 3 minutes.
Add pepper.
Divide mixture among 4 well-buttered ramekins.
Break 1 egg into each and bake 15 minutes.
Sprinkle cheese on top.
Cook 5 minutes or until eggs are set.
Serves 4.
170 calories
Posted by Grandma Jeanne on March 29, 2009
12 ounce package breakfast sausage links
6 English muffins, cut into 1 inch cubes
1/4 cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup chopped onions
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits
Cook sausage according to package directions.
Cool slightly. Cut into 1/4 inch slices.
Place English muffin cubes in a greased 13″ x 9″ baking dish. Drizzle with butter.
Layer with sausage, cheese, and onion.
In a large bowl, combine the eggs, milk, salt, and pepper.
Pour over cheese.
Sprinkle with bacon bits.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted into the center comes out clean.
Let stand 5 minutes.
12 servings
Posted by Grandma Jeanne on January 23, 2009
2 Granny Smith apples, peeled, cored, and sliced
1 cup flour
1 cup milk
6 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoon butter
In mixer
or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg. Set aside.
Heat oven to 475 degrees.
In cast iron skillet, melt 2 tablespoons butter.
Add sliced apples and fry 2 to 3 minutes.
Pour mixture over apples.
Bake at 475 degrees for 15 minutes.
Reduce heat to 425 degrees for 8 to 10 minutes.
Sprinkle with powdered sugar.
Cut in wedges.
Serve with syrup or jam and bacon.
Posted by Grandma Jeanne on September 11, 2008
4 slices bacon
2 flour tortillas (7 inch)
2 tablespoons shredded Sharp Cheddar Cheese
1 large egg white
1 tablespoon chopped green chilies
Cook bacon in a nonstick skillet on medium heat 8 to 10 minutes or until lightly browned.
Place 2 bacon slices on each tortilla; sprinkle with cheese.
Beat egg and chilies; add to hot skillet.
Cook and stir 2 minutes or until set.
Divide egg mixture between tortillas; fold tortillas over filling.
Top with salsa, if desired.
Posted by Grandma Jeanne on May 2, 2008
3 cups (12 ounces) shredded cheddar cheese
3 cups (12 ounces) shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup sliced green onions
2 tablespoons butter
2 cups diced fully cooked ham
1/2 cup all-purpose flour
1-3/4 cups milk
8 eggs, beaten
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Combine the cheeses.
Place 3 cups in an ungreased 13 inch x 9 inch x 2 inch baking dish. Set aside.
In a large skillet, saute the mushrooms and onions in butter until tender. Drain. Spoon into the baking dish.
Sprinkle with ham and remaining cheeses.
In a large bowl, whisk flour and milk until smooth.
Stir in the eggs, parsley, salt, basil, and pepper until blended. Slowly pour over cheeses.
Bake uncovered at 350 degrees for 35 to 40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
12 servings
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:
