Amish Breakfast Casserole Recipe
Posted by Grandma Jeanne on September 16, 2011
1 pound sliced bacon or ham, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
12 ounces (1-1/2 cups) small curd cottage cheese
1-1/4 cups shredded Swiss cheese
In a large skillet, cook meat and onion until meat is crisp. Drain.
In a large bowl, combine the remaining ingredients.
Stir in meat mixture.
Transfer to a greased 13 inch x 9 inch x 2 inch baking dish.
Bake, uncovered, at 350 degrees for 35-40 minutes or until set and bubbly. A knife inserted near the center should come out clean.
Let stand for 10 minutes before cutting.
Serves 12.