Green Onion Drop Biscuits Recipe
These biscuits are crunchy on the outside and moist and tender inside.
2 cups all-purpose flour
1/2 cup thinly sliced green onions
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter
1 egg
3/4 cup buttermilk
In a small bowl, combine the flour, onions, sugar, baking powder, salt, and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Combine egg and buttermilk. Stir into crumb mixture just until moistened.
Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
Bake at 400 degrees for 12 to 15 minutes or until golden brown.
Serve warm.
10 servings
