Posted by Grandma Jeanne on November 9, 2009
1/2 c. cooking oil
1 c. sugar
2 eggs
3 ripe bananas
2 c. flour
1 t. soda
1/2 t. baking powder
1/2 t. salt
3T milk
1/2 t. vanilla
1. Blend first 4 ingredients in blender.
2. Sift dry ingredients in large bowl (or just dump and shake it up a little).
3. Add banana mixture, mix well.
4. Stir in milk and vanilla.
5. Pour into greased bundt pan.
6. Bake at 350 degrees for 45 minutes.
Servings: 12 | Prep Time: 1 hour
Posted by Grandma Jeanne on November 2, 2009
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup sugar
2 unbeaten eggs
1 cup mashed bananas (2 medium bananas)
1/3 cup milk
1 teaspoon lemon juice or vinegar
1/2 cup chopped nuts
1. Sift together flour, soda, and salt.
2. Cream butter, add sugar, cream well.
3. Add eggs and bananas, blend thoroughly.
4. Combine together milk and lemon juice or vinegar.
5. Add the dry ingredients alternately with milk beginning and ending with dry ingredients.
6. Blend well after each addition (with electric mixer use a low speed).
7. Stir in nuts.
8. Turn batter into pan, that is well greased on the bottom.
9. Bake 9 x 5 x 3 pan for 60-70 minutes at 350 degrees or 2 smaller pans for 45 minutes.
Servings: 4 | Prep Time: 1 hour
Posted by Grandma Jeanne on October 19, 2009
2 cups sugar
1 1/2 cups shortening
2 eggs
1 cup cold coffee
3 cups flour
1 cup nuts (optional)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon cinnamon
2 cups diced unpeeled apples
Preheat oven to 375.
Cream sugar and shortening.
Add eggs, coffee, and combined dry ingredients and mix well.
Add apples and nuts. Mix well.
Pour into greased and floured loaf pan.
Bake for 1 hour.
Servings: 4 | Prep Time: 1 hour, 20 min
Posted by Grandma Jeanne on July 23, 2009
Ron Douglas’ interpretation of Red Lobster’s Cheddar Cheese Biscuit! www.recipesecrets.net
We love going to Red Lobster just for the biscuits and Ron Douglas says he’s cracked the code to their world famous cheddar cheese biscuit.
Ingredients:
2 cups biscuit mix
1/2 cup shredded mild Cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling
Directions:
1. Preheat the oven to 450 degrees Fahrenheit.
2. Stir together the biscuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6. Once the biscuits are done, brush the butter on tops, sprinkle with parsley flakes, and serve hot.
Makes 10 biscuits
Posted by Grandma Jeanne on January 24, 2009
1 cup sifted flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
1 egg, well beaten
1 cup milk
5 tablespoons shortening, melted and cooled
Sift first 4 ingredients.
Mix in cornmeal.
Blend egg, milk, shortening until mixed.
Add to dry ingredients and beat until smooth.
Use greased (bottom only) 8 x 8 x 2″ pan.
Bake 400 degrees for 20 minutes.
