2 cups all-purpose flour
1-1/2 cup sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
3 teaspoons ground cinnamon

Glaze:
1/4 cup confectioners’ sugar
1-1/2 to 2 teaspoons milk

In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt.

Combine buttermilk, egg, and oil. Stir into dry ingredients just until moistened.

In a small bowl, combine cinnamon and remaining sugar.

Grease the bottom only of a 9 inch x 5 inch x 3 inch loaf pan.

Pour half of the batter into pan. Sprinkle with half of the cinnamon-sugar.

Carefully spread with remaining batter. Sprinkle with remaining cinnamon-sugar.

Cut through batter with a knife to swirl.

Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Combine glaze ingredients. Drizzle over loaf.

Yields 1 loaf

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