Posted by Grandma Jeanne on September 30, 2011
4 eggs
12 ounces cottage cheese, 2%
1 box chopped broccoli, thawed and well drained
2 packages Jiffy cornbread mix
1/4 stick butter
1 onion, chopped
Mix all ingredients together.
Bake in a sprayed 9 x 13 pan at 400 degrees for 45 minutes.
Serves 12
PointsPlus: 5
Posted by Grandma Jeanne on September 18, 2011
3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
3/4 cup no-sugar-added applesauce
3 eggs
2 cups Splenda
2-3 cups chopped ripe pears
1 cup chopped pecans
1 tablespoon vanilla extract
In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl, combine the applesauce, eggs, sugar, chopped pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened.
Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Sprinkle cinnamon sugar on top.
Bake in a preheated 325 degree F oven for one hour and 15 minutes.
Cool on wire rack before removing from the loaf pans.
Canned pears also works well!
Can also bake as muffins for 30 minutes – makes approximately 16 muffins
This tastes good, but it doesn’t rise very high.