Beer Bread Recipe

Posted by Grandma Jeanne on November 16, 2009

3 cups self-rising flour
1/2 cup sugar
1 (12-oz.) can beer at room temperature

1. Mix flour, sugar, and beer together.
2. Place in greased and floured loaf pan.
3. Bake at 300 for 1 hour.

Servings: 4 | Prep Time: 5 minutes

Banana Bread Bundt Recipe

Posted by Grandma Jeanne on November 9, 2009

1/2 c. cooking oil
1 c. sugar
2 eggs
3 ripe bananas

2 c. flour
1 t. soda
1/2 t. baking powder
1/2 t. salt

3T milk
1/2 t. vanilla

1. Blend first 4 ingredients in blender.
2. Sift dry ingredients in large bowl (or just dump and shake it up a little).
3. Add banana mixture, mix well.
4. Stir in milk and vanilla.
5. Pour into greased bundt pan.
6. Bake at 350 degrees for 45 minutes.

Servings: 12 | Prep Time: 1 hour

Banana Bread Recipe

Posted by Grandma Jeanne on November 2, 2009

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 cup sugar
2 unbeaten eggs
1 cup mashed bananas (2 medium bananas)
1/3 cup milk
1 teaspoon lemon juice or vinegar
1/2 cup chopped nuts

1. Sift together flour, soda, and salt.
2. Cream butter, add sugar, cream well.
3. Add eggs and bananas, blend thoroughly.
4. Combine together milk and lemon juice or vinegar.
5. Add the dry ingredients alternately with milk beginning and ending with dry ingredients.
6. Blend well after each addition (with electric mixer use a low speed).
7. Stir in nuts.
8. Turn batter into pan, that is well greased on the bottom.
9. Bake 9 x 5 x 3 pan for 60-70 minutes at 350 degrees or 2 smaller pans for 45 minutes.

Servings: 4 | Prep Time: 1 hour

Apple Bread Recipe

Posted by Grandma Jeanne on October 19, 2009

2 cups sugar
1 1/2 cups shortening
2 eggs
1 cup cold coffee
3 cups flour
1 cup nuts (optional)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon cinnamon
2 cups diced unpeeled apples

Preheat oven to 375.

Cream sugar and shortening.

Add eggs, coffee, and combined dry ingredients and mix well.

Add apples and nuts. Mix well.

Pour into greased and floured loaf pan.

Bake for 1 hour.

Servings: 4 | Prep Time: 1 hour, 20 min

Cheddar Cheese Biscuits – Red Lobster Style

Posted by Grandma Jeanne on July 23, 2009

Ron Douglas’ interpretation of Red Lobster’s Cheddar Cheese Biscuit! www.recipesecrets.net

We love going to Red Lobster just for the biscuits and Ron Douglas says he’s cracked the code to their world famous cheddar cheese biscuit.

Ingredients:
2 cups biscuit mix
1/2 cup shredded mild Cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling

Directions:
1. Preheat the oven to 450 degrees Fahrenheit.
2. Stir together the biscuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6. Once the biscuits are done, brush the butter on tops, sprinkle with parsley flakes, and serve hot.

Makes 10 biscuits