Friday, September 3, 2010

Hot Cocoa Mix Recipe

Posted by Grandma Jeanne on December 1, 2006

Recipes from Grandma

7 cups powdered milk
1 cup sugar
6 ounce jar of non-dairy creamer
1-1/2 cup Hershey’s cocoa
1/4 teaspoon salt

Mix all together.

Store in covered container.

To make, use 1/3 cup mixture to every cup boiling water.

Enjoy! Perfect for a cold winter day!

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Mexican Hot Chocolate Recipe

Posted by Grandma Jeanne on

Recipes from Grandma

1 quart milk
3 squares semi-sweet chocolate
1 teaspoon ground cinnamon
2 eggs

Heat milk just to scalding in large pan.

Stir in chocolate and cinnamon, until melted.

Beat with a rotary beater until smooth.

Beat eggs well in a small bowl. Slowly beat in about 1 cup hot mixture. Then beat back into pan.

Heat slowly, stirring.

Beat again until frothy.

Ladle into heated mugs. Use cinnamon stick as stirrer.

Makes 6 servings.

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Peach Float Recipe

Posted by Grandma Jeanne on September 22, 2006

Recipes from Grandma

To make one float, place 2 scoops of vanilla ice cream in the bottom of a soda glass or larger water glass.

Sprinkle 2 spoonsful of sweetened fresh peaches over the ice cream.

Tilt the glass, and slowly pour 7-Up down the side of the glass.

Serve immediately with straws and spoons.

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Jose Cuervo Christmas Cookie Recipe – Humor

Posted by Grandma Jeanne on December 7, 2005

Recipes from Grandma

This “Christmas Cookie” recipe is from a lady in New York who works with my husband. I haven’t tried out this recipe! Please let me know if you do!

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tsp lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the Cuervo is still OK, try another cup, just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor…

Mix on the turner. If the fried druit gets stuck in the beaterers just pry lloose with a drewscriver. Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl out, finish the Jose Juervo and make sure to put the stove in the dishwasher.

CHERRY MISTMAS!

Merry Christmas & Happy New Year!!!!!

You can find a wide variety of cookie sheets at Amazon.com. Here are just two of the possibilities:

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Top Shelf Mexican Martini Recipe

Posted by Grandma Jeanne on December 2, 2005

Recipes from Grandma

This is a super Mexican Martini from Trudys! One of the best ever! We got this recipe many years ago from a friend who was a bartender at Trudys, so I know it is exactly what is served at Trudys!

2-1/2 ounces top-shelf tequila
1-1/2 ounces Cointreau or Grand Marnier or 3/4 ounce of each
1 ounce fresh orange juice
1 ounce fresh lime juice
2 ounces S&S Sweet & Sour

Fill shaker tin with ice and then the ingredients. Mix well by pouring from 1 shaker tin into another. Strain into martini glass. Garnish with olives and lime. Salt if you like.

You can find a wide variety of martini glasses at Amazon.com. Here are just two of the possibilities:

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