Crockpot Beef Burgundy Recipe

Posted by Grandma Jeanne on January 21, 2009

1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 pounds stewing beef, cut into 1-1/2 inch cubes
3 slices bacon (thick-cut is possible), diced
12 small white onions
1/2 pound sliced mushrooms
2 cloves garlic, minced
1 teaspoon salt

Combine first seven ingredients, mix well, add beef.

Marinate at least 3 hours (overnight if refrigerated).

Drain meat, reserving marinade.

In skillet, saute bacon and remove.

Brown meat in bacon fat.

Combine beef, bacon, vegetables and seasonings in crockpot.

Pour over enough marinade to cover.

Cook on low 8-10 hours.

Braunburger Recipe

Posted by Grandma Jeanne on January 13, 2009

1 pound ground beef
1/4 pound Braunschweiger Sausage (liver sausage or liverwurst)
1/4 cup dairy sour cream
2 tablespoons onion, finely chopped

Mix all the ingredients together.

Shape mixture into 5 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.