Posted by Grandma Jeanne on December 21, 2006
Whole graham crackers
1 12-ounce package chocolate chips
2 cups nuts
1 cup brown sugar
1 cup butter
2 tablespoons white Karo syrup
Line a 9 inch x 13 inch pan with whole graham crackers.
Sprinkle chocolate chips over the crackers.
Then sprinkle the nuts over this layer.
Boil: brown sugar, butter, and syrup for 3 minutes. Pour this mixture over the crackers, and spread evenly.
Posted by Grandma Jeanne on December 16, 2006
Ingredients for crust
2/3 cup butter
4 cups oatmeal
1 cup brown sugar
1/4 cup white syrup
1/4 cup peanut butter
1 teaspoon vanilla
Ingredients for topping
1 6-ounce package chocolate chips
1 6-ounce package butterscotch chips
2/3 cup peanut butter
1 cup dry roasted peanuts
Crust
Melt butter.
Add oatmeal, sugar, syrup, peanut butter, and vanilla.
Put into a 9 inch x 13 inch greased pan.
Make 12 minutes at 350 degrees.
Watch closely – do not overbake.
Topping
Melt chocolate chips, butterscotch chips, and 2/3 cup peanut butter. Stir in dry roasted peanuts.
Spread on the warm baked crust.
Cool well and cut.