German Chocolate Caramel Bar Recipe

Posted by Grandma Jeanne on January 9, 2007

1 package German chocolate cake mix
1 can evaporated milk
1 cup chopped nuts
3/4 cup melted butter
1 6-ounce package chocolate chips
Caramels

Melt together 40 caramels and 1/3 cup evaporated milk.

Mix together cake mix, melted butter, and 1/3 cup evaporated milk.

Spread 1/2 of this mixture in greased 9 inch x 13 inch pan.

Bake 6 minutes at 350 degrees.

Sprinkle chocolate chips and nuts over. Then spread caramel mix over it. Crumble remaining cake mix on top.

Bake 20 minutes more.

Caramel Bars Recipe

Posted by Grandma Jeanne on January 8, 2007

1-1/2 cups flour
1-1/2 cups brown sugar
1-1/2 cups oatmeal
1/4 teaspoon salt
3/4 teaspoon soda
1 cup butter

1/2 cup nuts
1 package caramels
8 tablespoons cream

Mix together first 6 ingredients.

Save 1/3 for topping. Put rest in a 10 inch x 14 inch pan.

Bake 10 minutes at 350 degrees.

Put on chocolate chips and nuts.

Spread caramels melted with cream over the chips.

Add reserved topping.

Bake 15 minutes longer.