Posted by Grandma Jeanne on January 2, 2012
I got this recipe from my neighbor. I sampled it at her house, and it was wonderful and easy to make!
Line cookie sheet with foil to the rim.
Cover with saltine crackers.
Boil 3 minutes: 1 cup white sugar and two sticks butter
Spoon over crackers.
Bake at 400 degrees for 5-8 minutes or until golden.
Remove from oven and pour 12 oz chocolate chips over the top.
Let melt. Spread over the crackers.
Refrigerate.
When cool break into pieces.
Store in the refrigerator.
Posted by Grandma Jeanne on September 16, 2011
1-1/2 cups all-purpose flour
1/2 cup confectioners’ sugar
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
3/4 cup cold butter, cubed
Filling
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1 teaspoon baking powder
Topping
2 cups (16 ounces) sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract
In a food processor, combine the flour, confectioners’ sugar, and lemon and orange peel.
Add butter; cover and process until mixture forms a ball.
Pat into a greased 13 inch x 9 inch baking pan.
Bake at 350° for 12-14 minutes or until set and the edges are lightly browned.
In a large bowl, combine all the filling ingredients. Pour over hot crust.
Bake for 14-16 minutes or until set and lightly browned.
In a small bowl, combine topping ingredients. Spread over filling.
Bake 7-9 minutes longer or until topping is set.
Cool on a wire rack.
Refrigerate overnight.
Cut into bars just before serving.
Store in the refrigerator.
Yield: 3 dozen.