Posted by Grandma Jeanne on October 12, 2009
Great for parties or anytime!
1 TBS Worcestershire sauce
1 TBS Soy sauce
1/2 cup Mayo
8 oz Cream Cheese (softened)
1 can chicken breast (drained)
Optional: Chopped onions
1. Whisk together mayo, Worcestershire sauce, and soy sauce.
2. Mix in softened cream cheese.
3. Open and drain chicken.
4. Flake into cream cheese mixture and mix well.
5. Chill.
6. Serve with Fritos Scoops.
Servings: 10 | Prep Time: 10 minutes
Posted by Grandma Jeanne on September 21, 2009
1 can tuna
1/2 cup grated or chunk cheese
Small amount of chopped onion
1/2 cup milk
1 Tablespoon butter
Flour
Make biscuit dough or Bisquick or use individual refrigerated biscuits.
Put milk in saucepan and heat.
Put soft butter in dish and add flour to make paste.
Add paste to milk.
When thickened, add tuna, onion, and cheese.
Mix well until cheese is melted.
Spoon onto rolled out dough.
Roll up and bake until brown.
Easy way: Use individual biscuits, roll flat, and put spoon of tuna filling in center. Close and seal like a turnover.
Bake in 375 degrees oven.
Posted by Grandma Jeanne on September 14, 2009
3 cups thinly sliced zucchini
1 cup Bisquick mix
1/2 cup chopped onion
1/2 cup Parmesan cheese
1 clove garlic, crushed
4 eggs
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 cup vegetable oil
Grease 9 x 12-inch pan well and spread mixture into pan.
Bake at 350 degrees for 30 minutes.
Cut in desired-size pieces.
Posted by Grandma Jeanne on September 7, 2009
2 cups Bisquick
1 pound Owens hot sausage cheese (in a roll)
1 pound grated cheddar
Mix all ingredients together with hands.
Shape into small balls.
Bake at 450 for 10 minutes.
They will be greasy, so cool on paper towels.
Can be frozen or stored in refrigerator and heated under broiler when ready to serve.
Posted by Grandma Jeanne on August 31, 2009
1 (10 ounces) package frozen chopped spinach
1-1/2 cups Pepperidge Farm herb stuffing mix
1/2 cup chopped onion
3 eggs, beaten
1/2 stick butter, melted
1/4 cup Parmesan cheese
1/2 teaspoon pepper (white)
3/4 teaspoon garlic salt
Preheat oven to 350 degrees.
Cook spinach and drain well, squeezing out all liquid.
Add all other ingredients, mixing well.
Shape into small balls and put on lightly greased cookie sheet.
Bake 15 minutes.
Do not overbake.
They freeze well before or after baking.
