Raw Vegetable Dip Recipe
Posted by Grandma Jeanne on June 29, 2009
1 pint mayonnaise
1 pint sour cream
1 tablespoon dried parsley or 3 tablespoons fresh parsley
3 tablespoons grated onion
3 tablespoons dill weed
1 tablespoon seasoned salt
Blend all ingredients together and chill before serving.
May be made several days ahead of time.
Yields 4 1/2 cups.
Serve with raw vegetables.
