Caramel Dip with Fruit Recipe

February 24th, 2007 by Grandma Jeanne in Appetizers

Recipes from Grandma

This creamy dip is also wonderful served over your favorite plain cake. Try adding a small amount of toasted walnuts for a creamy crunchy texture.

8 ounces light cream cheese, softened
4 medium apples, sliced
1/2 cup caramel topping

Beat cream cheese until smooth.

Add caramel topping until well blended.

Divide apple slices among 8 plates.

Serve each with about 3 tablespoons caramel dip.

Serves 8

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