Top Shelf Mexican Martini Recipe
Posted by Grandma Jeanne on December 2, 2005

This is a super Mexican Martini from Trudy’s! One of the best ever! We got this recipe many years ago from a friend who was a bartender at Trudy’s, so I know it is exactly what is served at Trudy’s!
2-1/2 ounces top-shelf tequila
1-1/2 ounces Cointreau or Grand Marnier or 3/4 ounce of each
1 ounce fresh orange juice
1 ounce fresh lime juice
2 ounces S&S Sweet & Sour
Fill shaker tin with ice and then the ingredients. Mix well by pouring from 1 shaker tin into another. Strain into martini glass. Garnish with olives and lime. Salt if you like.