Beef Stroganoff Recipe

Posted by Grandma Jeanne on December 2, 2005

This is one of my favorite beef stroganoff recipes. I hope you enjoy it as much as I do!

1 pound sirloin steak, about ½” thick
2 tablespoons butter
8 ounces mushrooms
1 medium onion, thinly sliced
1 small clove garlic, finely chopped
¾ cup dry red wine
½ teaspoon Worcestershire sauce
1 teaspoon salt
½ cup beef broth
3 tablespoon flour
1 cup sour cream
4 cup hot cooked egg noodles

Cut beef across grain into 1-1/2 inches x ½ inch strips. Melt butter in 10-inch pan over med high heat. Cook mushrooms, onion, and garlic in butter, stirring occasionally, until onion is tender. Remove mushroom mixture from pan.

Cook beef in same pan, stirring occasionally, until brown. Stir in wine, Worcestershire sauce, and salt. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes.

Stir broth into flour; stir into beef mixture. Stir in mushroom mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to low. Stir in sour cream; cook until hot, but do not boil.

Serve over noodles.

Serves 4 – 620 calories