Beef Burgundy Recipe

Posted by Grandma Jeanne on December 2, 2005

I have had this beef burgundy recipe for over 30 years, and I still love it! In fact, I just made it a few days ago and my husband ate the rest of it for lunch today. It is so easy to make. You can either make it in the oven or in the crockpot. I usually make it in the crockpot, because I like to put it in first thing in the morning and have a wonderful meal at the end of the day – all with very little work! It also makes the house smell so good.

1-1/2 to 2 pounds beef stew meat
2 cans cream of mushroom soup
1 package onion soup mix
1-1/8 cup burgundy wine
Fresh mushrooms – I usually use one small package

Place meat and mushroom soup in a 2-quart casserole dish or a crockpot.

Mix in the dry onion soup mix. Add wine and fresh mushrooms. Stir well.

Cover and bake for 3 hours at 325 degrees or cook all day on medium-low in a crockpot.

Serve over noodles.