Cheese-Beef Casserole Pie Recipe
Posted by Grandma Jeanne on January 14, 2009
1 pound ground beef
1 cup canned corn
1 small package cream cheese
1 package refrigerated biscuits
1 can mushroom soup
Cook ground beef in skillet until done; drain.
Mix all ingredients but the biscuits.
Pour into a 2 quart casserole dish.
Top with biscuits.
Bake at 350 degrees for about 20 minutes.
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