Monday, March 15, 2010

Cheese-Beef Casserole Pie Recipe

Posted by Grandma Jeanne on January 14, 2009

Recipes from Grandma

1 pound ground beef
1 cup canned corn
1 small package cream cheese
1 package refrigerated biscuits
1 can mushroom soup

Cook ground beef in skillet until done; drain.

Mix all ingredients but the biscuits.

Pour into a 2 quart casserole dish.

Top with biscuits.

Bake at 350 degrees for about 20 minutes.

Share and Enjoy:
  • StumbleUpon
  • del.icio.us
  • Digg
  • Technorati
  • Twitter

Filed Under: Casseroles, Ground Beef

Add A Comment

home | top