Braunburger Recipe

Posted by Grandma Jeanne on January 13, 2009

1 pound ground beef
1/4 pound Braunschweiger Sausage (liver sausage or liverwurst)
1/4 cup dairy sour cream
2 tablespoons onion, finely chopped

Mix all the ingredients together.

Shape mixture into 5 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.