Grilled Bratwurst Recipe

Posted by Grandma Jeanne on January 10, 2009

6 bratwursts
1 12-ounce can beer
1 medium onion, chopped
6 peppercorns
4 cloves
6 hard rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.

Sprinkle with water to form a crisp skin.

Serve in hard rolls with Dusseldorf-style mustard.