Artichoke Spinach Dip Recipe

Posted by Grandma Jeanne on December 22, 2008

1 tablespoon olive oil
1/2 cup diced onions
4 garlic cloves, chopped
4 ounces cream cheese
8 ounces sour cream
20 ounces creamed spinach, thawed
1 can (14.65 ounces) quartered artichoke hearts, drained
1 cup shredded Parmesan cheese
8 ounces Monterey Jack cheese
Your favorite crackers

Heat the oven to 350°F.

Spray a deep-dish pie or 13 x 9-inch baking dish with non-stick cooking spray and set aside.

Heat a large skillet over medium heat for 2 minutes.

Add the olive oil, diced onions, and garlic. Stir-fry for 2 minutes or until onion is transparent.

Place the cream cheese in a microwave safe bowl and heat on high power for 1 minute or until soft and melted.

Add the melted cream cheese, sour cream, thawed creamed spinach, drained artichoke hearts, and shredded Parmesan cheese to the onion garlic mixture.

Stir to combine and pour into the prepared baking dish.

Top with the shredded Monterey Jack Cheese.

Bake on the center oven rack for 35 minutes or until the cheese is melted.