Chocolate Macadamia Nut Ice Cream Recipe

Posted by Grandma Jeanne on December 22, 2008

6 egg yolks
1/2 cup of sugar
1 cup table cream
1 cup milk
4 ounces semi-sweet chocolate
1 cup whipping cream
1 pinch of salt
1 teaspoon vanilla
1 5 ounce can Macadamia nuts

Beat eggs yolks in bowl; beat in sugar.

Heat table cream and milk in a pan over medium heat.

Melt chocolate over low heat.

When milk is hot, mix a small amount into chocolate and stir until blended.

Repeat with small amounts of milk until all milk is added.

Add hot milk-chocolate mix to eggs, stirring as you add.

Cool, add whipping cream, vanilla and salt.

Freeze in ice cream maker.

Chop Macadamia nuts.

When almost frozen, add nuts.