Crockpot Apple Glazed Pork Roast Recipe

Posted by Grandma Jeanne on December 17, 2008

1 – 4 pound pork loin roast, trimmed
1/4 cup of unsweetened apple juice
Salt and pepper to taste
3 tablespoons of brown sugar
6 apples, quartered
1 teaspoon of ground ginger

Rub the roast with the salt and pepper.

Brown the pork roast under the broiler to remove any excess fat and drain well.

Place apple quarters in the bottom of a crockpot.

Place the roast on top of the apples.

Combine the apple juice, brown sugar, and ginger.

Spoon this mixture over the top surface of the roast, moistening well.

Cover and cook on Low setting for 10-12 hours or until done.