Holiday Magic Yam Recipe

Posted by Grandma Jeanne on December 16, 2008

1 (16 ounces) can of peaches
1 tablespoon of cornstarch
2/3 cup of brown sugar
1 (8 ounces) can of whole cranberry sauce
1/2 teaspoon of butter
1/2 teaspoon of cinnamon
2 (17 ounces) cans of yams, drained

Drain peaches and reserve juice.

Put cornstarch in 1/4 cup of peach juice and set aside.

Heat reserved peach juice and sugar, cranberry sauce, cinnamon, and butter.

When butter is melted, add cornstarch, mix and cook, stir over medium until it thickens.

Put yams in dish, and put peaches around yams.

Bake at 350 degrees for 20 minutes.

Serves 8-10.