Crockpot Chicken Recipe

Posted by Grandma Jeanne on December 8, 2008

1 frying chicken, cut up
Salt & pepper
1 can cream of mushroom soup
1/2 cup sauterne or sherry
2 tablespoons butter or margarine, melted
2 tablespoons dry Italian salad dressing mix
2 (3 ounce) packages cream cheese, cut in cubes
1 tablespoon onion, chopped

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.

Place in crockpot.

Sprinkle with dry salad mix.

Cover and cook on low for 5 to 6 hours.

About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce.

Serve with rice or noodles.

Serves 4 to 6.