Caramel Frosting Recipe
Posted by Grandma Jeanne on November 19, 2008
Caramel Frosting
1/2 cup butter
1 cup light brown sugar
1/4 cup milk
1 cup powdered sugar
Cook over low heat, stirring constantly. It will thicken as it cools.
Cool to lukewarm and pour over cake.
You can find a wide variety of Bundt cake pans at Amazon.com. Here are just two of the possibilities:
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