Chicken Breasts in Sour Cream Recipe

Posted by Grandma Jeanne on November 17, 2008

6 chicken breasts, split and boned
2 cups sour cream
1/4 cups lemon juice
2 teaspoon salt
4 teaspoon Worcestershire sauce
3 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1 cups breadcrumbs
1 cups butter, melted

Rinse chicken breasts and pat dry.

In bowl, combine sour cream, lemon juice, and seasonings.

Roll chicken breasts in sour cream mixture, place in bowl, and top with any remaining sour cream.

Cover; refrigerate overnight.

Remove chicken breasts, taking up as much of sour cream mixture as possible.

Roll chicken in breadcrumbs to coat well.

Place in baking dish.

Pour half the melted butter over chicken and bake at 350 degrees for 45 minutes.

Pour remaining butter sauce over chicken, and bake 5 minutes more.

Serves 6.