Country Fried Steak Recipe

Posted by Grandma Jeanne on November 14, 2008

2 pounds of cube steak
1-1/2 teaspoons salt
1/2 teaspoon of black pepper
2 cups water
1 can of Cream Of Chicken Soup
Vegetable oil

Salt and pepper the cube steak and roll in the flour.

Heat the vegetable oil in a skillet and brown the steak pieces on both sides.

Remove the steak and place in crockpot.

Add water and the cream of chicken soup and simmer until tender, about 2 hours.