Boston Market Chicken Recipe

Posted by Grandma Jeanne on November 12, 2008

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
4 chicken breast halves, washed and patted dry

Preheat oven to 400 degrees.

In a small bowl, combine canola oil, honey, lime juice, and paprika.

Place chicken, skin side up, in a 7 x 11 inch baking dish.

Apply mixture to chicken pieces in a single layer.

Bake in oven for 35-40 minutes, basting every 8-10 minutes, until well browned and juices run clear when you cut into the thickest part of the chicken.

Remove from oven. Cover with foil for 15 minutes. This softens the chicken and keeps it hot until served.

Serves four.