Crockpot Pork And Gravy Recipe

Posted by Grandma Jeanne on October 28, 2008

4 or 5 pork shoulder chops
1 package Lipton onion soup mix
1 can cream of chicken soup
10 ounces water

Trim fat off pork chops and cut into stew size pieces.

Lightly brown and place in bottom of crockpot.

Combine remaining ingredients and pour over pork.

Cook 4 to 6 hours on low until tender.

Serve over rice or noodles.

Serves 4