Orange Glazed Ham Recipe

Posted by Grandma Jeanne on October 25, 2008

1 (about 6 pounds) uncooked ham
1 small can (6 ounces) frozen orange juice concentrate, thawed
1-1/4 cups brown sugar, firmly packed
1/3 cup steak sauce

Place ham, fat side up, on a large piece of foil in a large roasting pan.

Combine remaining ingredients.

Pour half of orange mixture over ham.

Wrap foil loosely around ham, and bake at 325° for about 3 hours or 30 minutes per pound.

About 30 minutes before ham is done, remove from oven.