Guilt-Free Turkey Gravy Recipe

Posted by Grandma Jeanne on October 23, 2008

1/4 cup cornstarch
1/4 cup water
4 cups turkey broth and defatted pan juices
Salt and pepper

In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

Meanwhile, blend the cornstarch and water until smooth.

Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.

Season to taste with salt and pepper.