Herb Roasted Turkey Breast Recipe

Posted by Grandma Jeanne on October 22, 2008

1 (5-1/2 pound) turkey breast, fresh or frozen, thawed
4 teaspoons Italian seasoning
2 teaspoons seasoned salt
3/4 teaspoon ground black pepper
1 cup water

Preheat oven to 350 degrees F.

Place turkey breast on rack in shallow roasting pan.

Combine next 3 ingredients.

Spread seasoning mixture under skin and over entire surface of turkey breast.

Roast 2 – 2-1/2 hours or until internal temperature reaches 170 degrees F.

Loosely tent with foil for first hour.

Remove foil; add water to pan.

Baste occasionally with pan juices.

Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes.

Transfer to platter or carving board.