Pumpkin Crunch Cream Pie Recipes

Posted by Grandma Jeanne on October 21, 2008

3/4 cup cold milk
1 (4 serving size) package vanilla instant pudding
1/2 cup of solid-pack pumpkin
3/4 teaspoon pumpkin pie spice
2/3 cup almonds, slivered
2/3 cup semi-sweet chocolate chips
3-1/2 cup (8 ounces) Cool Whip
1 graham cracker crust

Pour milk into mixing bowl.

Add pie filling mix.

Beat with wire whisk until well blended for one minute. Let stand 5 minutes.

Blend in pumpkin, spice, almonds, chips, and 2 cups of Cool Whip.

Spoon into pie crust.

Chill 4 hours.

Just before serving, garnish with remaining whipped topping.