Crab Dip Recipe

Posted by Grandma Jeanne on October 10, 2008

1 package (8 ounces) of cream cheese
1 jar Kraft Sharp Old English cheese spread
1 tablespoon of half & half
1 tablespoon of chopped chives
Dash Worcestershire sauce
Garlic salt, to taste

12 ounces of crab (fresh, frozen, or canned)

Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat.

When the ingredients have melted and mixed well, add the crab.

Reduce the heat to just warm.

Serve with crackers.

Great for a party!

You can find a wide variety of chafing dishes at Amazon.com. Here are just two of the possibilities: