Broiled Shrimp with Garlic Recipe

Posted by Grandma Jeanne on October 4, 2008

Baste the shrimp frequently while they are broiling so they don’t dry out. Use shrimp sized about twenty to the pound–shrimp much smaller can become
tough when broiled.

3/4 cup butter
1/3 cup olive oil
2/3 cup chopped onions
1-1/2 tablespoons minced garlic
3 or 4 tablespoons freshly squeezed lime juice
A pinch cayenne pepper (creole spices work okay)
2 pounds shrimp, shelled
1/3 cup minced parsley
salt

Preheat the broiler to 550 degrees.

Heat the butter and olive oil together in a large ovenproof pan.

Add the onions and garlic and slowly cook them for about 5 minutes, or until softened but not browned.

Stir in the lime juice, cayenne pepper, and shrimp. Continue stirring until the shrimp are coated with the butter mixture.

Broil the shrimp for 5 to 7 minutes, basting once or twice. Taste and salt if necessary.

Just before serving stir in the parsley.

Serve with a good supply of French bread to mop up the juices.

Serves 4.