Breakfast Burritos Recipe

Posted by Grandma Jeanne on September 11, 2008

4 slices bacon
2 flour tortillas (7 inch)
2 tablespoons shredded Sharp Cheddar Cheese
1 large egg white
1 tablespoon chopped green chilies

Cook bacon in a nonstick skillet on medium heat 8 to 10 minutes or until lightly browned.

Place 2 bacon slices on each tortilla; sprinkle with cheese.

Beat egg and chilies; add to hot skillet.

Cook and stir 2 minutes or until set.

Divide egg mixture between tortillas; fold tortillas over filling.

Top with salsa, if desired.