Foolproof Dark Chocolate Fudge Recipe

Posted by Grandma Jeanne on September 18, 2008

3 cups semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
dash salt
1 cup chopped pecans or walnuts
1-1/2 teaspoons vanilla

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.

Remove from heat; stir in nuts and vanilla.

Spread evenly into aluminum foil lined 8 or 9 inch square pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut into squares.

Store loosely covered at room temperature.