Spring Fruit Salad Recipe

Posted by Grandma Jeanne on May 2, 2008

1 can (11 ounces) mandarin oranges, drained
1 cup flaked coconut
1 cup miniature marshmallows
8 ounces sour cream
3/4 cup unsweetened pineapple tidbits, drained
2 tablespoons chopped walnuts or pecans
1 tablespoon brown sugar

In a small serving bowl, combine the first five ingredients.

Cover and refrigerate overnight.

Just before serving, sprinkle with nuts and brown sugar.

6 servings