Oven Roasted Asparagus Recipe
Posted by Grandma Jeanne on April 2, 2008
2 pounds slender asparagus, trimmed
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Pepper, to taste
Toss asparagus with oil, salt, and pepper on a rimmed baking sheet.
Roast until tender and golden – about 15 minutes at 425 degrees.
Serves 6 to 8.
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