WW – Garden Vegetable Soup Recipe

Posted by Grandma Jeanne on December 26, 2007

2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves, minced
3 cups fat-free broth (beef, chicken, or vegetable)
1-1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

Spray a large saucepan with nonstick cooking spray, heat.

Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes.

Add broth, cabbage, beans, tomato paste, basil, oregano, and salt.

Bring to a boil. Reduce heat. Simmer, covered about 15 minutes or until beans are tender.

Stir in the zucchini, and heat for 3 to 4 minutes. Serve hot.

Four 1-cup servings – 0 points